Hello, I am Laura. Today, I’m gonna show you how to prepare apricot / cherry dumplings rolled in roasted almond breadcbs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apricot / cherry dumplings rolled in roasted almond breadcbs Recipe
Apricot / cherry dumplings rolled in roasted almond breadcbs is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Apricot / cherry dumplings rolled in roasted almond breadcbs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apricot / cherry dumplings rolled in roasted almond breadcbs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot / cherry dumplings rolled in roasted almond breadcbs:
- Take 600 g potatoes boiled in their skin
- Prepare 160 g flour
- Get 1 egg yolk,
- Take 20 g butter,
- Get pinch salt
- Prepare For the breadcbs coating:
- Prepare 70 g butter
- Take 50 g roasted almond flakes
- Get 100 g breadcbs
- Take 50 g icing sugar
- Take 1 tsp cinnamon
Steps to make Apricot / cherry dumplings rolled in roasted almond breadcbs:
- Peel and mash potatoes. On your work surface combine mashed potato with egg yolk pinch of salt then mix in the butter and flour. Kneed until a soft dough forms. Cover with plastic wrap and let it rest for 30 minutes.
- While the dough is resting prepare the breadcbs. In a large frying pan melt butter add the flaked almond and bread cbs. Stir continuously until light brown, set aside.
- Place a large pot of slightly salted water on to boil. On a lightly floured surface, roll your dough to about 1/2 cm thick. Cut into 6 - 7 cm squares (depending on the size of your fruit). Place an apricot and cherry in the center of each square and fold all 4 edges in, with your hand roll each of them into a ball. Make sure you seal the edges.
- Drop your dumplings into boiling water and gently simmer until they float on the top. Let it cook for a further 2-3 minutes. Using a slotted spoon, remove dumplings and roll them evenly in the almond breadcbs. Transfer to a serving plate and sprinkle with icing sugar mixed with cinnamon.
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