Hi, I’m Laura. Today, we’re going to prepare jalapeño lime chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Lime Chicken Alfredo Recipe
Jalapeño Lime Chicken Alfredo is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Jalapeño Lime Chicken Alfredo is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have jalapeño lime chicken alfredo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Lime Chicken Alfredo:
- Take 1 lb Linguine Pasta
- Take 1/4 cup Lime Juice
- Make ready 1 cup Heavy Cream
- Get 1 cup Parmesan Cheese
- Prepare 1/2 bunch Chopped Cilantro
- Take 1 tbsp Butter
- Make ready 1/2 Onion
- Take 1 Jalepeno
- Prepare Salt
- Make ready 2 Chicken Breasts
Instructions to make Jalapeño Lime Chicken Alfredo:
- In a large pan melt butter. Add onion and jalapeño and sauté until onion caramelizes. While doing this boil linguine in a separate pot.
- Add chicken to the mixture and let it warm. Not even gonna lie I am cheating and using precooked chicken. (I always have a Costco sized bag in the freezer for recipes like this.) #atleastitsorganic #nojudgements 🙊
- Reduce to a lower heat and add lime juice. Fresh limes are probably better.. This is what I have. 💁
- Add cream to the mixture.
- This is where I added the cilantro too .. You can really add whenever but I had some time to kill while waiting for the pasta.
- When your pasta is al dente, drain in the sink in a colander then add to your pot.
- Now add your cup of parm cheese.. Or a pinch more as I did .. Hehe
- Now serve!
So that is going to wrap this up for this special dish jalapeño lime chicken alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
