Hi, I am Jane. Today, I will show you a way to make italian zucchini yachts! recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Zucchini Yachts! Recipe
Italian Zucchini Yachts! is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Italian Zucchini Yachts! is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Zucchini Yachts!:
- Make ready 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
- Prepare 2 Hot Italian sausages (casing removed)
- Prepare 1/4 cup cooked rice
- Make ready 1 tsp tomato paste
- Prepare 1/4 Green pepper (diced)
- Take 1/2 onion, chopped
- Get 2 tbsp Italian seasoning
- Make ready olive oil, extra virgin
- Make ready 1/3 cup tomato sauce
- Make ready shredded mozzarella (or your choice of cheese)
Steps to make Italian Zucchini Yachts!:
- Baste your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
- In a pan, brown the sausage and add onion, cook until onion is soft.
- Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
- Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
- Fill your zucchini yachts(or boats if your using smaller zucchinis) with the mixture.
- Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!
So that’s going to wrap it up for this distinctive dish italian zucchini yachts! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
