Stuffed besan dumplings
Stuffed besan dumplings

Hi, I’m Kate. Today, I will show you a way to prepare stuffed besan dumplings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed besan dumplings Recipe

Stuffed besan dumplings is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed besan dumplings is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed besan dumplings using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed besan dumplings:

  1. Get 1 cup besan
  2. Prepare 1/2 cup maida
  3. Prepare 1 tsp oil
  4. Take to taste Salt and pepper
  5. Take 1/2 tsp Turmeric powder
  6. Make ready for filling:
  7. Get 1 cup paneer grated
  8. Get 1 tbsp onion chopped
  9. Get 1 tbsp capsicum chopped
  10. Get 1 tbsp tomato chopped
  11. Get 1 tbsp Bell pepper chopped
  12. Take as required Oil
  13. Make ready to taste Salt and pepper
  14. Prepare few Few chilli flakes
  15. Get 1 cube processed cheese

Instructions to make Stuffed besan dumplings:

  1. Make a dough using besan,maida,salt oil,pepper with water.
  2. Cble paneer.
  3. Saute all the veggies.
  4. Add cheese.
  5. Add seasoning and cheese cube.
  6. Roll the dough and stuff the mixture.
  7. Roll it in desired shape.
  8. Keep aside to set,deep fry and enjoy the monsoons.

So that’s going to wrap this up for this special dish stuffed besan dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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