Hello, I’m Elise. Today, I’m gonna show you how to prepare spicy italian zucchini soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Italian Zucchini Soup Recipe
Spicy Italian Zucchini Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Italian Zucchini Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy italian zucchini soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Italian Zucchini Soup:
- Take 1 lb Bulk spicy Italian sausage
- Make ready 1 cup Chopped onion
- Prepare 2 cup Celery
- Prepare 1 medium Green pepper chopped
- Prepare 2 tbsp Sugar
- Get 2 tsp Salt
- Make ready 1/2 tsp Of each of the following basil dried oregano and pepper
- Prepare 1 quart Canned tomatoes cut up
- Make ready 1 can Tomato juice
- Get 4 cup Diced zucchini
- Make ready 1 Grated Parmesan cheese
Instructions to make Spicy Italian Zucchini Soup:
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired
- If to thick add water
So that is going to wrap it up for this distinctive dish spicy italian zucchini soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
