Hi, I’m Jane. Today, we’re going to make red, white and bleu cheese cobb salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red, White and Bleu Cheese Cobb Salad Recipe
Red, White and Bleu Cheese Cobb Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red, White and Bleu Cheese Cobb Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red, white and bleu cheese cobb salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red, White and Bleu Cheese Cobb Salad:
- Get 2 heads Romaine lettuce, washed and chopped
- Make ready 3 large hard-boiled eggs, chopped
- Take 1 small jicama, peeled and shredded
- Prepare 1 yellow bell pepper, chopped
- Take 1 c grape tomatoes, halved
- Get 1 c carrots, peeled and shredded
- Get 1/4 c Bleu cheese, cbled
- Get 12 oz chicken breast, cooked and chopped
Steps to make Red, White and Bleu Cheese Cobb Salad:
- Prepare all ingredients and layer in four quart-sized jars.
- LAYER: - chicken - tomato - yellow pepper - carrots - jicama - eggs - cheese - lettuce
- Serve with your favorite dressing - just add the carbs!
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