Hello, I’m Kate. Today, I will show you a way to prepare mango cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Cake Recipe
Mango Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Cake:
- Get 2 mango pure
- Take 1 cup milk
- Make ready 1 cup maida
- Get 1 cup sugar
- Take 1/2 cup oil
- Take 1/2 teaspoon vanila essence
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1 tablespoon White venegar
- Prepare Some wipped cream
- Take Some mixed fruits
Instructions to make Mango Cake:
- Take 1mango pulp, sugar and milk, now mix them to make a paste and them take the out in a big bowl, to this add 1cup maida, 1teaspoon baking powder and 1/2teaspoon baking soda, 1/2cup oil,1/2teaspoon vanila essence and mix them well and add 1 teaspoon White vinegar now in a greased cake mound (pre heat you vessel for 10mins) and add the batter made and cook for 45-50 min
- Now make the cake into half and now on one half add some mango pulp, White chocolate and cream. Now on the other hollow part add some mango pulp, White chocolate and cream.
- To garnish on top add some chopped mango, plump and apple etc. Enjoy!!
So that is going to wrap this up with this exceptional dish mango cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.