Hi, I’m Laura. Today, I’m gonna show you how to make sig’s tomato and anchovy filled red peppers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Tomato and Anchovy filled Red Peppers Recipe
Sig’s Tomato and Anchovy filled Red Peppers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sig’s Tomato and Anchovy filled Red Peppers is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sig’s tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Tomato and Anchovy filled Red Peppers:
- Make ready 1 tbsp olive oil
- Prepare 1 medium onion,chopped
- Take 1 clove garlic,crushed
- Take 1/2 small eggplant or zucchini,chopped
- Take 1 tbsp flat leafed parsley,chopped
- Get 1 tbsp fresh chopped or 1/2 tablespoon dried oregano
- Prepare 2 tsp capers drained and chopped
- Prepare 4 anchovy filets drained and chopped
- Prepare 4 medium best Italien plum tomatoes,chopped
- Take 1/4 cup breadcbs,I use wholemeal fresh
- Get 1/4 cup fresh grated Parmesan cheese or Dolcelatte
- Take 2 medium red peppers cut in half
- Make ready 1 tbsp olive oil,extra for brushing
Instructions to make Sig’s Tomato and Anchovy filled Red Peppers:
- Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcbs and cheese.
- Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
- I have made this a day ahead and the flavours infuse well.
So that is going to wrap it up with this distinctive dish sig’s tomato and anchovy filled red peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
