Butternut Squash Soup
Butternut Squash Soup

Hello, I am Joana. Today, I’m gonna show you how to prepare butternut squash soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Squash Soup Recipe

Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Butternut Squash Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

  1. Make ready 1 butternut squash
  2. Make ready 1 chopped onion
  3. Prepare 2 crushed garlic cloves
  4. Get 1 large carrot finely chopped
  5. Prepare 1 large parsnip finely chopped
  6. Get 1 tablespoon sunflower oil
  7. Take 1 teaspoon celery salt
  8. Prepare 1/2 teaspoon garam masala
  9. Take 1 table spoon chopped ginger
  10. Prepare 1/2 teaspoon salt
  11. Prepare 500 ml boiled water

Instructions to make Butternut Squash Soup:

  1. Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
  2. In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
  3. Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
  4. Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
  5. Take the pan off the hob, blend it until it’s to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it’s crunchy!

So that’s going to wrap this up with this exceptional dish butternut squash soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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