Hello, I am Marie. Today, we’re going to make home made chicken panne recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Home made chicken panne Recipe
Home made chicken panne is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Home made chicken panne is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have home made chicken panne using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Home made chicken panne:
- Take 1 kg Chicken breast thin sliced(steak)
- Make ready 2-3 spoon yoghurt
- Take 2 medium blended onion(onion juice)
- Make ready to taste Salt n pepper
- Make ready Lemon juice (marinade the chicken)
- Get 2 eggs(bitten with salt n pepper)
- Take All purpose flour
- Make ready Breadcrubs
- Take Mustard(optional)
Steps to make Home made chicken panne:
- Blend the onion with a small water till smooth(juice like).in a basin put your sliced chicken steak or breast..put the onion juice on top,youghurt,salt n pepper,mustard(optional)lemon juice n mix all together,put it in the fridge for like 30 mins or till you are ready to cook
- Once its marinaded…bit 2 eggs with salt n pepper in a bowl or plate,breadcrubs and flour in one plate(mix)dip your chicken in the scrabbled egg first coat it and dip in the breadcrub mixture
- In a pan fry your medium oil on medium heat n cook the chicken till golden brown(as to the like you want)
- I love serving mine with macoroni and plain yoghurt aside
So that is going to wrap it up with this special dish home made chicken panne recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
