Hi, I am Clara. Today, we’re going to prepare roasted sweet potatoes, acorn, & butternut squash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted sweet potatoes, acorn, & butternut squash Recipe
Roasted sweet potatoes, acorn, & butternut squash is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roasted sweet potatoes, acorn, & butternut squash is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Get 2 xlarge sweet potatoes largely cubed
- Get 1 x large butternut squash largely cubed
- Get 1 x large acorn squash largely cubed
- Prepare 1/2 large onion largely cubed
- Take Olive oil for roasting
- Take Salt
- Prepare Pepper
- Take Paprika
- Make ready Dried oregano
Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
So that’s going to wrap this up for this distinctive dish roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
