Hello, I’m Clara. Today, I’m gonna show you how to make butternut squash risotto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Risotto Recipe
Butternut Squash Risotto is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Butternut Squash Risotto is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash risotto using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Risotto:
- Make ready half a butternut squash
- Get 2 tablespoons olive oil
- Get 1 large red onion
- Take 1 Kallo mushroom stock dissolved in over 1 litre of hot water
- Make ready Risotto rice
- Take rosemary herb
- Take garlic granules
- Get 30 g parmesan
Instructions to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that is going to wrap this up with this distinctive dish butternut squash risotto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
