Hello, I am Kate. Today, we’re going to make greek bison steak salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Greek Bison Steak Salad Recipe
Greek Bison Steak Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Greek Bison Steak Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Bison Steak Salad:
- Get 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
- Make ready 1 red onion, thinly sliced
- Get Black olives, sliced
- Make ready 1 cucumber, peeled and sliced
- Make ready 2-3 tomatoes, sliced
- Take 1 head Chopped romaine lettuce
- Take Feta cheese
- Make ready Olive oil
- Take Red vinegar
- Get to taste thyme
- Get to taste oregano
- Make ready to taste salt
- Prepare to taste pepper
Steps to make Greek Bison Steak Salad:
- Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
- Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
- Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.
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