Hi, I’m Clara. Today, I’m gonna show you how to prepare snowballs (italian wedding cookies) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snowballs (Italian wedding cookies) Recipe
Snowballs (Italian wedding cookies) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Snowballs (Italian wedding cookies) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have snowballs (italian wedding cookies) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Snowballs (Italian wedding cookies):
- Make ready 1 1/2 cups room temp butter
- Take 2/3 cup powdered sugar
- Take 1 1/2 cup finely chopped pecans(use your nut of choice)
- Take 2 tsp vanilla
- Get 1/2 tsp salt
- Get 3 cups all purpose flour
- Get 1/3 cup powdered sugar for rolling
Instructions to make Snowballs (Italian wedding cookies):
- Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well.
- Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy.
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