Hello, I’m Marie. Today, we’re going to prepare loaded chicken alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded chicken Alfredo Recipe
Loaded chicken Alfredo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Loaded chicken Alfredo is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have loaded chicken alfredo using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded chicken Alfredo:
- Make ready 4 chicken breasts (roughly) cut into bite sized pieces
- Make ready 3 clove garlic, crushed
- Get 1/3 cup diced onion
- Take 1 olive oil
- Prepare 16 oz package fettuccini
- Get 8 large whole mushrooms
- Make ready 16 oz package frozen broccoli
- Get 1/4 cup all-purpose flour
- Get 3 cup whole milk. this is a rough estimate since I forgot to measure it :-\ :-)
- Make ready 1/2 stick butter
- Take 1 1/4 cup parmesan cheese, grated
Instructions to make Loaded chicken Alfredo:
- In a large pot start some water to boil. Once it’s boiling add the pasta and about a tablespoon of salt
- Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. ‘sweat’ for about 5-6 minutes.
- After you’ve sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
- Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don’t have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
- To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
- Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it’s thickened a bit.
- After it’s thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!
So that’s going to wrap it up for this exceptional dish loaded chicken alfredo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
