Hello, I am Marie. Today, I will show you a way to make butternut squash dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Dip Recipe
Butternut Squash Dip is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Butternut Squash Dip is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook butternut squash dip using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Dip:
- Take 300 grams butternut squash
- Prepare 1 clove garlic
- Make ready 150 grams yoghurt
- Prepare 2 tablespoons tahina
- Prepare juice of half a lemon
- Take salt
- Get black pepper
- Get half a teaspoon of ground cumin
- Get 2 tablespoons olive oil
- Get chopped parsley to garnish
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that is going to wrap it up with this exceptional dish butternut squash dip recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
