‘Kara-age’ Fried Beef
‘Kara-age’ Fried Beef

Hello, I’m Elise. Today, we’re going to make ‘kara-age’ fried beef recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

‘Kara-age’ Fried Beef Recipe

‘Kara-age’ Fried Beef is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. ‘Kara-age’ Fried Beef is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ‘Kara-age’ Fried Beef:

  1. Prepare 500-600 g Lean Beef *Today I used p Steak
  2. Take 3 tablespoons Plain Flour
  3. Get 3 tablespoons Potato Starch Flour
  4. Take Oil for frying
  5. Get Marinade
  6. Take 1 small piece Ginger *grated
  7. Take 1-2 cloves Garlic *grated
  8. Take 2 tablespoons Soy Sauce
  9. Take 1 tablespoon Sugar
  10. Make ready 1 tablespoon (Rice )
  11. Take 1 pinch Salt
  12. Prepare 1/4 teaspoon Ground Chilli OR Pepper

Steps to make ‘Kara-age’ Fried Beef:

  1. Combine all the Marinade ingredients in a bowl.
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

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