Hello, I’m Joana. Today, I’m gonna show you how to prepare blueberry muffin bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Muffin Bake Recipe
Blueberry Muffin Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Blueberry Muffin Bake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook blueberry muffin bake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffin Bake:
- Get 1 stick unsalted butter - melted
- Make ready 1 cup milk
- Get 1 cup granulated sugar
- Take 2 eggs - beaten
- Make ready 1 tsp vanilla extract
- Get 2 cups frozen blueberries - thawed with all juices
- Prepare 2 cups all purpose flour
- Get 3 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp ground cinnamon
- Make ready 1/4 tsp salt
Steps to make Blueberry Muffin Bake:
- Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5x7.5and 3 deep).
- In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices.
- Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix.
- Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour).
- Let cool at least 30 minutes before cutting. Goes great with coffee, hot tea, or a nice cold glass of milk!
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