Hello, I’m Laura. Today, we’re going to make debbie’s ham, bean & dumpling soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Debbie’s Ham, Bean & Dumpling Soup Recipe
Debbie’s Ham, Bean & Dumpling Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Debbie’s Ham, Bean & Dumpling Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook debbie’s ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Debbie’s Ham, Bean & Dumpling Soup:
- Make ready 2 ham hocks
- Get 2 cups or more cubed ham
- Make ready 1 lb. navy beans
- Make ready 1 yellow onion diced
- Make ready carrots (handful of baby) diced
- Make ready couple cloves of fresh garlic minced
- Make ready salt and pepper
- Make ready rosemary and thyme
- Take parsley and a couple bay leaves
- Get dry mustard
- Take white vinegar
- Prepare water
Instructions to make Debbie’s Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don’t overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
So that is going to wrap this up with this distinctive dish debbie’s ham, bean & dumpling soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
