Hi, I’m Elise. Today, I’m gonna show you how to prepare pasta alla siciliana recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta alla Siciliana Recipe
Pasta alla Siciliana is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pasta alla Siciliana is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pasta alla siciliana using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pasta alla Siciliana:
- Get pasta // PenneFusilliAny of your choice
- Get Olive Oil
- Get Garlic , minced
- Prepare Onions , diced
- Prepare Aubergine Brinjal / , sliced
- Prepare Tomatoes , chopped
- Get Spices Mix
- Prepare Basil Fresh
- Prepare Feta Cheese
- Prepare Parmesan Cheese
Steps to make Pasta alla Siciliana:
- Begin by boiling water in a large stockpot. Covering a lid will speedup the process. Once the water boils add salt and pasta to the boiling water. DO NOT COVER.
- Take a large frying pan / kadhai and place it on medium heat. Add Olive Oil. Allow it to heat up and then add minced Garlic.
- Add the diced onions and sliced aubergine / brinjal. Mix well and cook it covered until they are tender and beginning to brown. 8-10min
- Add the ripen cherry tomato pureed, and mash nicely with a spatula or fork. Cook it covered till tomatoes soften. 4min
- If the sauce looks dry add a spoonful of boiling water from the pasta stockpot. Add the dry spices like salt, pepper, chili flakes and freshly chopped basil.
- Toss in the drained penne (pasta). Mix thoroughly preferably with a fork not spatula.
- Add the feta cheese. While the cheese is melting let the frying pan sit on medium heat for 1-2min before it is ready to eat.
- Serve it into plates and garnish with freshly grated Parmesan.
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