Hello, I am Laura. Today, we’re going to prepare chicken kadam phool/ kadamba dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken kadam phool/ kadamba dumplings Recipe
Chicken kadam phool/ kadamba dumplings is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken kadam phool/ kadamba dumplings is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken kadam phool/ kadamba dumplings using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kadam phool/ kadamba dumplings:
- Make ready 500 grams boneless chicken pieces
- Prepare 3 tbsp Vinegar
- Prepare 2 tbsp soy sauce
- Prepare 2 onions chopped
- Take 1 small cup chopped coriander leaves
- Prepare 3 green chillies chopped (can add more based upon taste)
- Prepare 6 tbsp garlic paste
- Make ready As per taste Salt
- Prepare As per taste Sugar
- Prepare 2 tbsp Pepper
- Take 1 tsp Cornflour
- Take 1 Egg
- Prepare 2 Small cup long grain rice
- Prepare A drop Yellow Food colour (optional for decoration)
Steps to make Chicken kadam phool/ kadamba dumplings:
- Marinate the boneless chicken pieces with salt, sugar, pepper and vinegar for 30 min and then mince into a fine paste.
- Add the chopped onion, chillies, coriander leaves, garlic paste, soy sauce, egg and mix well. Add salt/sugar/pepper if needed. Keep the mixture for 15-20 mins.
- Soak rice for about and drain the water making it completely dry make sure no water is there.
- Make the minced chicken mixture into medium-sized balls and cover completely with the rice.
- Put water on boil once it’s it has come to boil put the flame on medium and oil the vessel in which you’re going to steam the dumplings.
- Place the dumplings at a minimum distance because the rice are going to rise up so space will be needed.
- Put the vessel containing dumplings on top of the boiling water make sure no water enters through it, only the steam. And steam the chicken balls for 20-30mins. (Don’t open the lid in between)
- Open the lid and see if the rice grains and rised up. Put a pinch of food colour on top of the dumplings. This is optional for decoration you may not do it.
- Rest them for 5 mins till it cools down and carefully place then on plate and serve with hot chilli sauce or tomato ketchup 😊
So that’s going to wrap it up for this distinctive dish chicken kadam phool/ kadamba dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
