Hello, I am Kate. Today, we’re going to prepare wheat cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wheat Cake Recipe
Wheat Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Wheat Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have wheat cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Cake:
- Prepare 2 cup Wheat flour
- Prepare 2 tablespoon almond powder
- Take 1/2 cup Jaggery
- Prepare 1/2 cup Oil or ghee
- Prepare 2 tablespoon Coconut powder
- Get 1 teaspoon Baking powder
- Make ready 1/2 teaspoon Baking soda
- Get 1 teaspoon Elaichi (cardamom)powder
- Make ready 4 tablespoon Milk
Instructions to make Wheat Cake:
- Mix and sieveall the dry powder ingredients
- Wash jaggery and melt it in 1 teacup of water and strain it
- Add dry mixture to the jaggery water and blend. Add oil
- Add milk till you get a thick batter
- Grease a cake tin with oil and then sprinkle some Maida all over
- Tap the cake tin
- Bake in a preheated oven @180 degrees for 30-35 mins
So that is going to wrap it up for this exceptional dish wheat cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
