Hi, I am Kate. Today, I will show you a way to make stuffed ham salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed ham salad Recipe
Stuffed ham salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed ham salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed ham salad using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed ham salad:
- Make ready
ham - Take 20 ounces boiled ham luncheon meat
- Make ready
filling - Make ready ss needed water to boil the chicken
- Make ready 1 pound boneless skinless chicken breast
- Make ready 8 ounces cream cheese
- Take to taste salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1-1/2 teaspoon whole leaf oregano
- Prepare 1 tablespoon Hungarian paprika
- Take 2 tablespoon chopped parsley
- Prepare
frying oil - Get 2 cups vegetable oil
- Get
salad - Take 1 pound vegetable garden salad mix
- Make ready 1 pound hearts of romaine lettuce
- Take
dressing - Get 2 cups mushroom Alfredo sauce, see my recipe
Instructions to make Stuffed ham salad:
- Boil the chicken till it’s done. Shred the chicken.
- Add the paprika and other herbs and spices.
- Add the cream cheese mix well
- Take the ham and lay it out
- Add chicken filling
- Fold two opposite ends inwards diagonally touching each other and then roll up the the other ends.
- Put flap side down in hot oil and fry till flap doesn’t come undone. Repeat till all are done.
- Make the mushroom Alfredo sauce. See creamy mushroom Alfredo sauce and chicken recipe
- Put salad mix and romaine lettuce in a bowl add stuffed ham
- Piur Alfredo sauce over the chicken
- Serve i hope you enjoy!
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