Hi, I’m Laura. Today, I’m gonna show you how to make zucchini relish recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Relish Recipe
Zucchini Relish is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Zucchini Relish is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have zucchini relish using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Relish:
- Prepare step 1
- Prepare 10 cup shredded zucchini or/and Summer squash
- Take 2 shredded or diced colored bell peppers
- Prepare 3 shredded or diced Hatch Peppers
- Get 2 small/medium diced red onions
- Prepare 1/8 cup sea salt
- Prepare step 2
- Take 3 cup apple cider vinegar
- Make ready 2 2/3 cup organic cane sugar
- Make ready 1 tbsp cornstarch
- Take 1/2 tsp turmeric
- Make ready 1 tsp ground black pepper
- Make ready 1 1/2 tsp celery seed
- Take 1 tsp dry mustard
- Get 1 tsp granulated garlic
- Prepare 1/4 tsp smoked paprika
Steps to make Zucchini Relish:
- Combine all ingredients in step 1 and let sit overnight. The next day drain off excess liquid.
- The next day combine step 1 with the rest of the ingredients.
- Cook for 30 minutes on a slow boil.
- Can when done. Makes 6 pints.
So that is going to wrap it up with this exceptional dish zucchini relish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
