Broccoli Paratha
Broccoli Paratha

Hi, I am Marie. Today, we’re going to prepare broccoli paratha recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli Paratha Recipe

Broccoli Paratha is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Broccoli Paratha is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook broccoli paratha using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli Paratha:

  1. Take 1.5 cups grated broccoli
  2. Take 1/2 cup boiled and mashed potato
  3. Make ready 2 tbsp fried onion
  4. Make ready 1/2 cup chopped coriander leaves
  5. Make ready 2 chopped green chillies
  6. Take 1 tsp cumin powder
  7. Make ready 1/2 tsp red chilli powder
  8. Make ready 1/4 tsp black pepper powder
  9. Take 1 tsp coriander powder
  10. Get 1 tsp amchur powder
  11. Take 1/2 tsp carom seeds
  12. Make ready For parathas:
  13. Make ready 2 cups whole wheat flour
  14. Get 1 tsp salt
  15. Get 1 tsp oil
  16. Take 100 ml oil for frying parathas

Instructions to make Broccoli Paratha:

  1. Mix wheat flour,salt and oil.Knead to a soft dough.Keep aside.
  2. Mix broccoli and mashed potatoes along with salt and all spices.Add chopoed chilli and coriander leaves also.Mix well.
  3. Divide dough into 6-8equall sized balls.Stuff filling and roll to a paratha.
  4. Cook on a heated tawa and shallow fry till golden.
  5. Make all like this.
  6. Serve hot with chutney/achar/raita.

So that’s going to wrap it up for this exceptional dish broccoli paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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