Hello, I am Elise. Today, we’re going to prepare easy lasagne with meat sauce and béchamel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Lasagne with Meat Sauce and Béchamel Recipe
Easy Lasagne with Meat Sauce and Béchamel is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Lasagne with Meat Sauce and Béchamel is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy lasagne with meat sauce and béchamel using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lasagne with Meat Sauce and Béchamel:
- Take 1/2 Courgette
- Take 1 Aubergine (slim Japanese type)
- Get 250 grams ☆ Mixed minced beef and
- Take 1 ☆ Chopped onion
- Prepare 1 tin ☆ Tinned diced tomato
- Prepare 2 tbsp ☆ Soup stock granules
- Prepare 1 ☆ Bay leaf
- Take 40 grams ★ Butter
- Make ready 50 grams ★ White flour
- Prepare 450 grams ★ Milk
- Take 2 tbsp ★ Soup stock granules
- Take 1 ★ Salt and pepper
- Take 1 ★Bay leaf
- Get 4 Lasagne sheets
- Prepare 1 Mushrooms (sliced)
- Get 1 dash Parsley (dried)
- Make ready 150 grams Cheese (easy melting type)
- Prepare 1 Grated cheese (Parmesan cheese)
Instructions to make Easy Lasagne with Meat Sauce and Béchamel:
- Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender.
- Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.)
- Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.)
- Add half of the milk to Step 3. (Stir constantly until smooth.)
- Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens.
- Cut the courgette and aubergine into 5 mm widths.
- Grease the oven proof dish with butter and line with boiled lasagne.
- Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order.
- For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top.
- Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190˚C for 20 minutes. Sprinkle parsley on top and serve.
So that is going to wrap this up for this exceptional dish easy lasagne with meat sauce and béchamel recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
