Zucchini Boats
Zucchini Boats

Hello, I’m Kate. Today, I’m gonna show you how to make zucchini boats recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Boats Recipe

Zucchini Boats is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Zucchini Boats is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini boats using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Boats:

  1. Get 2 large zucchini
  2. Prepare 1 small onion, diced
  3. Take 1 green bell pepper, diced
  4. Prepare 2 clove garlic, minced
  5. Prepare 3 tbsp Italian breadcbs
  6. Get 8 tbsp mozzarella cheese, shredded
  7. Make ready 1/4 cup Italian blend cheese, shredded
  8. Take 2 hot Italian sausages, casings removed
  9. Get 1 tsp ground black pepper
  10. Get 1 tsp paprika
  11. Get 1 tsp oregano

Steps to make Zucchini Boats:

  1. Preheat oven to 400°. Cut zucchini lengthwise and scoop out seeds to make boats. Cook hot Italian sausage in frying pan.
  2. Add onions, green bell pepper and garlic. Cook until vegetables are soft. Remove from heat. Add breadcbs, mozzarella cheese, pepper, paprika and oregano. Mix well.
  3. Spray baking sheet with Pam. Fill boats with mixture in frying pan. Place boats on sprayed baking sheet.
  4. Top with Italian cheese blend. Bake for 25 minutes. Enjoy!

So that is going to wrap this up with this special dish zucchini boats recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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