Hello, I am Marie. Today, I’m gonna show you how to prepare mason jar taco salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mason Jar Taco Salad Recipe
Mason Jar Taco Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mason Jar Taco Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mason jar taco salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mason Jar Taco Salad:
- Make ready 2-3 tbsp. salad dressing of choice
- Make ready 1/4 cup diced tomatoes
- Make ready 1/4 cup diced onion
- Take 1/4 cup corn kernels
- Make ready 1/2 cup black beans, cooked and cooled or rinsed from a can
- Get 1/2 cup ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup)
- Make ready 2 tbsp. shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack)
- Make ready 2-3 cups leafy greens (for this I used a mix of romaine and spring mix)
- Take 2 tbsp. tortilla strips or crushed tortilla chips
- Get Wide mouthed quart size mason jar with lid
Instructions to make Mason Jar Taco Salad:
- This is a very simple meal to put together. You just layer all ingredients in the order listed.
- Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit…the tomatoes and then the onions.
- Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5.
- Add the cooled ground beef into the jar, or if using diced chicken, add now.
- Place in the cheese next.
- Add in the leafy greens. Make sure to pack them in gently.
- Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat.
- Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl.
So that’s going to wrap it up with this exceptional dish mason jar taco salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
