Hello, I’m Marie. Today, I’m gonna show you how to prepare chinese steamed meat dumplings (shumai) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chinese steamed meat dumplings (Shumai) Recipe

Chinese steamed meat dumplings (Shumai) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chinese steamed meat dumplings (Shumai) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese steamed meat dumplings (Shumai):

1. Get 40 dumpling skin(Shumai skin)
2. Make ready 500 g minced or minced chicken
3. Take 1/2 chopped onion
4. Get 1/2 chopped leak
5. Get 3 table spoon starch
6. Make ready 1 tea spoon cooking (*)
7. Make ready 2 table spoon sugar (*)
8. Make ready To taste salt (*)
9. Take To taste pepper (*)
10. Get 1 table spoon soy sauce (*)
11. Make ready 1/2 tea spoon sesame oil (*)
12. Prepare 1 tea spoon grained ginger (*)
13. Make ready <Sauce>
14. Get Soy sauce
15. Take Karashi (Japanese mustard)

Instructions to make Chinese steamed meat dumplings (Shumai):

1. Mix chopped onion, chopped leak and starch.
2. Add all the ingredients (*), add your preferred meat and knead well with hands.
3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with Karashi which is a Japanese mustard.)

So that’s going to wrap this up for this distinctive dish chinese steamed meat dumplings (shumai) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Chinese steamed meat dumplings (Shumai) Recipe