Hi, I’m Laura. Today, I’m gonna show you how to make chicken-broccoli baked mac recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken-Broccoli Baked Mac Recipe
Chicken-Broccoli Baked Mac is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken-Broccoli Baked Mac is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken-Broccoli Baked Mac:
- Take 500 g Elbow Macaroni -
- Make ready 1 Whole Boiled Chicken breast
- Prepare 2 heads Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
- Prepare 3 big Red Bell peppers
- Get 2 big stalk Celery -
- Make ready 2 Large Red onion
- Prepare 4 big cloves - Garlic
- Prepare 2 Onion leaks - big stalk
- Prepare 1 1/2 Cup Grated Cheddar cheese
- Take 1 tbsp Salted butter
- Prepare 1 cup Cooking cream
- Make ready 1 cup All-purpose cream
- Make ready 200 g Tomato sauce
- Prepare 150 g Tomato paste
- Make ready To taste:
- Get Salt
- Prepare All-in-one seasoning
- Get Oregano/Italian seasoning
- Take Rosemary
- Prepare Cayenne pepper/Chili powder
- Take Ground black pepper
Steps to make Chicken-Broccoli Baked Mac:
- Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
- Shred or chop the boiled chicken breast and broccoli to smaller pieces.
- Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
- Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
- When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
- For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
- Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
- Bake it in a preheated oven 350 degrees F for about 30-35 mins.
So that is going to wrap it up with this distinctive dish chicken-broccoli baked mac recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
