Hi, I am Jane. Today, we’re going to make chicken suizas enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Suizas Enchiladas Recipe

Chicken Suizas Enchiladas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Suizas Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken suizas enchiladas using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Suizas Enchiladas:

1. Get 3 chicken breasts
2. Get 1 small onion, chopped
3. Prepare 2 Tbsp. butter
4. Make ready 10-12 corn tortillas
5. Prepare 1 jar (16 oz) Pace Salsa Verde
6. Get 1 jar (14.5 oz) Prego Roasted Garlic Parmesan Alfredo Sauce
7. Make ready 1 bar (8 oz) Colby Jack cheese, shredded
8. Get 1 bar (8 oz) Monterey Jack cheese, shredded
9. Take Seasonings to taste: salt, pepper, Mrs. Dash Extra Spicy..
10. Get chili powder, cumin, red pepper, garlic powder

Steps to make Chicken Suizas Enchiladas:

1. Cook and shred chicken along with seasonings of choice. I used my Instapot.
2. In a small skillet, saute onions in butter until caramelized.
3. Here are the sauces you need: they will be divided each by 1/3.
4. Add the onions, half of each of the cheeses, 1/3 jar of salsa and 1/3 jar alfredo sauce to the chicken; mix well.
5. In a 9 x 13 baking dish, add 1/3 of each the salsa and the alfredo.
6. Spread to cover bottom of dish.
7. Warm your tortillas in the microwave covered in a damp paper towel for 30 to 45 seconds. Just enough to be pliable.
8. Place a good sized heap into each tortilla.
9. Wrap enchiladas up and place in baking dish.
10. Cover with remaining 1/3 of each the salsa and alfredo.
11. Top with remaining cheese.
12. Bake uncovered at 375 for 30 minutes or until hot and bubbly.
13. Enjoy!

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