Hi, I’m Marie. Today, we’re going to make zucchini jelly recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Jelly Recipe
Zucchini Jelly is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Zucchini Jelly is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini jelly using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini Jelly:
- Get 6 cup peeled, seeded, shredded zucchini
- Prepare 6 cup granulated sugar
- Get 1 - 15.25 oz. can crushed pineapple, drained
- Get 1/2 cup lemon juice
- Get 1 (6oz) box strawberry jello
Instructions to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4 from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
So that is going to wrap it up with this exceptional dish zucchini jelly recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
