Hi, I am Elise. Today, we’re going to prepare shrimp alfredo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Alfredo Recipe
Shrimp Alfredo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp Alfredo is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have shrimp alfredo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo:
- Prepare 1 lb shrimp
- Make ready 10 oz Penne
- Make ready 3 tbs butter
- Make ready 3 cloves garlic
- Get 3 tbs parsley
- Get 2 tbs flour
- Prepare 3/4 cup milk
- Get 1/4 cup chicken broth
- Prepare 1 cup shredded matz cheese
- Prepare 1/4 cup shredded parm cheese
Steps to make Shrimp Alfredo:
- Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
- Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
- Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)
So that’s going to wrap this up with this exceptional dish shrimp alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!