Hi, I’m Elise. Today, we’re going to prepare blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) Recipe
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Make ready 4 6 ounce fresh tuna steaks
- Make ready 1 recipe of White Marinade and Barbeque sauce
- Make ready 2 tsp cracked black pepper
- Take 1 tsp cajun seasoning spice blend
- Make ready 1 FOR SERVING
- Prepare 1 Lemon wedges
- Get 1 Melted butter
Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
So that’s going to wrap it up with this exceptional dish blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
