Hello, I’m Marie. Today, we’re going to prepare caesar salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caesar Salad Recipe
Caesar Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Caesar Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caesar salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caesar Salad:
- Prepare 1 can flat anchovy fillets
- Get 1 heaping tbs Dijon mustard
- Make ready 3 cloves minced garlic
- Prepare 3-4 tbs vinegar, red or white
- Make ready 1/2 cup salad oil
- Take 1 tbs water
- Get 1-2 heads romaine lettuce
- Make ready 1 raw egg
- Make ready 1/2 cup freshly and finely grated Parmesan cheese
- Get Handful croutons
Instructions to make Caesar Salad:
- Drain and finely chop 1/2 can anchovies, add to bowl with mustard and garlic, whisk together. Add vinegar and water, whisk in oil to make an emulsion, whisk in raw egg
- Wash and drain lettuce, remove spine and tare into large pieces. Put in a large salad bowl, add about half the cheese,croutons, and about half the dressing. Toss to coat lettuce adding more cheese and dressing until lettuce is well coated but not soaked
- Server immediately, if held too long it will get soggy
So that’s going to wrap this up for this distinctive dish caesar salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
