Chicken Salad With Thai Dressing
Chicken Salad With Thai Dressing

Hi, I am Kate. Today, I will show you a way to make chicken salad with thai dressing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Salad With Thai Dressing Recipe

Chicken Salad With Thai Dressing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Salad With Thai Dressing is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken salad with thai dressing using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Salad With Thai Dressing:

  1. Get Salad Ingredients:
  2. Get 3 heads romaine lettuce
  3. Prepare 1/2 head red cabbage
  4. Get 2 oranges
  5. Take 2 skinless chicken breast
  6. Get 1 tbs oil
  7. Make ready garlic salt
  8. Prepare white pepper
  9. Make ready 1/3 cups (or as you desire) toasted almond
  10. Take Thai dressing Ingredients:
  11. Make ready 1 tbs fish sauce
  12. Take 2 tbs lime juice
  13. Make ready 2 tsp sugar
  14. Get 2 thinly sliced shallot
  15. Take 1 clove grated garlic
  16. Take 1 red chili, minced
  17. Make ready 1/2 inch grated ginger

Instructions to make Chicken Salad With Thai Dressing:

  1. Pour together all Thai dressing ingredients into one container, shake them, and set aside.
  2. Wash and clean your veggies and cut them all including your oranges. Set aside.
  3. Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes.
  4. Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes.
  5. Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing.
  6. Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served.

So that is going to wrap this up for this special dish chicken salad with thai dressing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Chicken Salad With Thai Dressing Recipe