Hi, I am Kate. Today, I will show you a way to make chicken salad with thai dressing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Salad With Thai Dressing Recipe
Chicken Salad With Thai Dressing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Salad With Thai Dressing is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken salad with thai dressing using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Salad With Thai Dressing:
- Get Salad Ingredients:
- Get 3 heads romaine lettuce
- Prepare 1/2 head red cabbage
- Get 2 oranges
- Take 2 skinless chicken breast
- Get 1 tbs oil
- Make ready garlic salt
- Prepare white pepper
- Make ready 1/3 cups (or as you desire) toasted almond
- Take Thai dressing Ingredients:
- Make ready 1 tbs fish sauce
- Take 2 tbs lime juice
- Make ready 2 tsp sugar
- Get 2 thinly sliced shallot
- Take 1 clove grated garlic
- Take 1 red chili, minced
- Make ready 1/2 inch grated ginger
Instructions to make Chicken Salad With Thai Dressing:
- Pour together all Thai dressing ingredients into one container, shake them, and set aside.
- Wash and clean your veggies and cut them all including your oranges. Set aside.
- Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes.
- Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes.
- Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing.
- Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served.
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