Hi, I am Jane. Today, I will show you a way to make chicken dumpling soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Dumpling Soup Recipe
Chicken Dumpling Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Dumpling Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken dumpling soup using 18 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dumpling Soup:
- Take dumplings
- Make ready 2 cup flour
- Take 1 tsp salt
- Make ready 1/2 cup cold water
- Prepare chicken stock
- Prepare 6 cup water
- Take 1 can chicken
- Make ready 1 pinch salt
- Take 3 tbsp oil
- Prepare Roux
- Prepare 3 tbsp margarine
- Prepare 3 tbsp flour
- Make ready soup
- Prepare 1/2 stock celery
- Prepare 1 cup cilantro
- Make ready 1 large onion
- Take 1 cup green beans
- Make ready 2 carrots
Steps to make Chicken Dumpling Soup:
- Dumplings:
- Sift flour and salt together
- Slowly add cold water while stirring constantly until dough is well incorporated
- start rolling the dough until 1/2 inch thick
- Cut dough into desired shapes.
- refridgerate dough until ready to use.
- Chicken Stock:
- Add water, salt and 2tbs. oil in a large pot bring to a boil.
- add can of chicken and boil for about 5 min, then set to the side.
- note: you can add some chicken bouillon to your stock to add more flavor.
- Roux
- add 1 tbs of butter in a pan over high heat
- slowly add 1 tbs of flour and whisk
- whisk in chicken stock until it thickens to the consistency you desire
- note: use about 1 cup of chicken stock for the roux
- Soup:
- In a large pot over med. heat add 1 tbs oil, cook all veggies for 5 min.
- add 5 cups of chicken stock and bring to a boil
- now add your roux and stir thoroughly
- Finally remove your dumpling dough out of the fridge wait a min. then add to soup, boil and serve.
So that is going to wrap it up for this special dish chicken dumpling soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!