Hi, I’m Elise. Today, I’m gonna show you how to make oven roast butternut squash recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Roast Butternut Squash Recipe
Oven Roast Butternut Squash is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oven Roast Butternut Squash is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook oven roast butternut squash using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roast Butternut Squash:
- Prepare 1/2 large butternut squash
- Prepare Olive oil
- Prepare White pepper
- Make ready Paprika
- Prepare Salt
Steps to make Oven Roast Butternut Squash:
- Cut the squash into quarters lengthways and remove the seeds.
- Drizzle with olive oil, rub the oil into the outer skin too (you can eat this).
- Sprinkle with the seasonings and roast at 190 C for 50 minutes. Salt to taste then serve.
So that’s going to wrap it up for this distinctive dish oven roast butternut squash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
