Hi, I am Marie. Today, I will show you a way to prepare susan’s cheese grits recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Susan’s Cheese Grits Recipe
Susan’s Cheese Grits is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Susan’s Cheese Grits is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have susan’s cheese grits using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Susan’s Cheese Grits:
- Make ready 6 cups water
- Prepare 11/2 cups quick grits
- Take 1 1/2 sticks butter
- Get 2 tsp seasoned salt
- Make ready 2 tsp regular salt
- Prepare 3 eggs beaten
- Take 1 lb sharp chedder
Steps to make Susan’s Cheese Grits:
- Cook grits according to box
- After thick, add butter and salts, chedder, and eggs
- Cook for 1 hour on 350. The first 39 min uncovered, the next covered
- Let sit 10 min before serving
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