Hello, I am Kate. Today, we’re going to make lamb brain masala (maghaz) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb brain masala (maghaz) Recipe
Lamb brain masala (maghaz) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lamb brain masala (maghaz) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lamb brain masala (maghaz) using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lamb brain masala (maghaz):
- Get 1 lamb brain
- Make ready 1 large onion
- Take 1 large tomato
- Take 3/4 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1 tsp Lemon juice
- Take 1/4 tsp whole spice powder
- Get 1/2 tsp cumin seeds
- Get to taste Salt
- Prepare as needed Oil
- Prepare For boiling brain
- Take 1/4 tsp turmeric powder
- Get Pinch salt
- Make ready as needed Water
- Take For garnishing
- Prepare 1 inch ginger Julian cut
- Get 2 tbsp fresh coriander
- Make ready 2 green chillies
Instructions to make Lamb brain masala (maghaz):
- First of all wash brain nicely
- Than put it in a vessel and fill with water.
- Add salt and Turmeric in water and let brain boil for 15-20 minutes
- After that take out from vessel and remove all the veins and coverings. And keep a side
- Take a wok and add oil in it. Add cumin seeds and onions
- Fry onions till light golden than add ginger garlic paste and sautay for 1-2 minutes
- After that add all dry spices and mix.
- Now add chopped tomatoes and mix. Cook till tomatoes become soft and mix till oil seperated from masala. Add lemon juice
- Now add brain and gently mix with masala. Chopped brain in small chunks with the help of spoon and mix.
- Keep on simmer for 5 minutes. Turn off heat
- Dish out and Sprinkle green chillies and coriander and serve to your family with nan
So that’s going to wrap it up with this distinctive dish lamb brain masala (maghaz) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
