Hello, I am Kate. Today, I will show you a way to prepare butter chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butter Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook butter chicken using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Prepare 2 tablespoon butter
2. Make ready 400 gm Chicken
3. Get 1 teaspoon Kashmiri chilli powder
4. Make ready 1 tablespoon lemon juice
5. Take to taste Salt
6. Get Marinate :
7. Make ready 1/2 cup yogurt
8. Take 2 teaspoon ginger paste
9. Take 2 teaspoon garlic paste
10. Prepare 1/2 teaspoon Kashmiri chilli powder,
11. Get 1/2 teaspoon Garam masala
12. Make ready to taste salt
13. Get 2 teaspoon mustard oil
14. Make ready Makhni gravy :
15. Prepare 2 tablespoon butter
16. Get 2 green cardamoms
17. Take 2 cloves
18. Prepare 2-3 black peppercorns
19. Make ready 1 inch cinnamon stick
20. Take 1 teaspoon ginger paste
21. Get 1 teaspoon garlic paste
22. Take 1/2 cup tomato purée
23. Prepare 1/2 teaspoon red chilli powder,
24. Get to taste salt
25. Prepare 2 tablespoon sugar or honey
26. Take 1/2 teaspoon dried fenugreek leaves (powdered form)
27. Make ready 1/2 cup fresh cream

Steps to make Butter Chicken:

1. Rub a mixture of chilli powder, lemon juice and salt into the chicken and marinate for half an hour in the refrigerator.
2. For the marinade, tie the yogurt in a piece of Muslin cloth and hang over a bowl for 15-20mins to drain. Transfer thick yogurt to another bowl. Add ginger and garlic pastes, chilli and garam masala powders, salt and mustard oil.
3. Add the marinade to the chicken and place in the refrigerator for 3-4 hours to marinate.
4. Preheat an oven to 200C
5. Thread the chicken onto skewers and cook in the preheated oven until almost done. Baste with butter and cook for another 2-3minutes. Remove and set aside.
6. To make makhni gravy, heat butter in a non stick pan. Add cardamoms, cloves, peppercorns and cinnamon, and sauté for 2minutes. Add ginger and garlic pastes, and sauté for two minutes.
7. Add the tomato purée, chilli powder, salt and half cup of water, and bring the mixture to boil. Lower the heat and simmer for 10-15minutes. Keep it aside and cool it and blend it in a fine paste texture.
8. Now in non stick pan, add the blended makhni gravy, stir sugar or honey and powdered dried fenugreek leaves. Add the cooked chicken and cook over a low heat for 5-7minutes.
9. Stir in the fresh cream.
10. Garnish it with cream or butter or chopped corriender and ginger julienne and serve hot with naam or roti.

So that’s going to wrap it up for this special dish butter chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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