Hi, I am Marie. Today, I will show you a way to prepare fresh made multi dip/salsa tray recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Made Multi Dip/Salsa Tray Recipe
Fresh Made Multi Dip/Salsa Tray is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fresh Made Multi Dip/Salsa Tray is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Prepare Guacamole Dip
- Take 2 Avocados
- Take 1 medium sized tomato
- Take 1 small sweet onion
- Take 1 small jalapeno
- Get salt, pepper, garlic salt (to your taste)
- Take 1 tbsp Worcestershire Sauce
- Get Mango Pineapple Salsa
- Get 1 mango
- Make ready 1/2 cup fresh diced pineapple
- Prepare 1/2 cup purple onion
- Get 1/2 cup green/red bell pepper
- Take 8 sprigs cilantro (to your taste)
- Prepare Cilantro Lime Vinaigrette
- Get 1 cup cilantro
- Make ready 1/2 cup extra vinegar olive oil
- Prepare 1/4 cup lime juice
- Get 1/4 cup orange juice
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Take pinch minced garlic
- Make ready Red Salsa
- Make ready (pick your favorite)
- Make ready Corn Salsa
- Prepare 1 bag frozen sweet corn
- Prepare 1/2 cup diced purple onion
- Make ready 1 diced tomato
- Get small amount of cilantro (to your taste)
- Make ready salt & pepper (to your taste)
- Take pinch garlic salt
- Take Sour Cream
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that is going to wrap it up for this exceptional dish fresh made multi dip/salsa tray recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
