Hi, I’m Clara. Today, we’re going to prepare spanish paella fusf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spanish Paella FUSF Recipe
Spanish Paella FUSF is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spanish Paella FUSF is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spanish paella fusf using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Paella FUSF:
- Make ready 1 lb. large shrimp
- Make ready 1 lb. mussels (or clams)
- Prepare 1 smoked kielbasa (or chorizo)
- Get 1 large onion, diced
- Get 2 red peppers, diced
- Prepare 4 cloves garlic, minced
- Prepare 1-2 tsp smoked Spanish paprika
- Get Pinch saffron threads
- Take 3 cups veggie stock
- Prepare 3 cups chicken stock
- Make ready 2 cups 365 Cal Rose rice (or Bomba)
- Make ready 1 large bunch scallions
- Prepare 1 cup frozen peas
- Get 3/4 cup olive oil, divided
Steps to make Spanish Paella FUSF:
- In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
- Add tomato paste, paprika and garlic and sauté another 2 minutes.
- Add sliced kielbasa and cook 2 minutes.
- Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
- Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
- Cook for 10-15 minutes without stirring.
- Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
- Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
- Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
- Drizzle with remaining olive oil and serve.
So that is going to wrap this up with this distinctive dish spanish paella fusf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
