Hi, I am Joana. Today, we’re going to make soft and chewy snickerdoodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft and Chewy Snickerdoodles Recipe
Soft and Chewy Snickerdoodles is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Soft and Chewy Snickerdoodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook soft and chewy snickerdoodles using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Chewy Snickerdoodles:
- Prepare 1 cup butter, softened
- Make ready 1 1/2 cups sugar
- Take 2 large eggs
- Prepare 1 tsp vanilla
- Prepare 2 3/4 cups flour
- Prepare 2 tsp cream of tartar
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Take 3 tbsp sugar
Instructions to make Soft and Chewy Snickerdoodles:
- In a bowl, whisk together flour, cream of tartar, baking soda, salt, and cream of tartar.
- In a stand mixer, cream butter and sugar until smooth. Add eggs and vanilla and mix well.
- Add dry ingredients to the wet ingredients and mix until combined.
- Roll into balls and roll in cinnamon sugar mixture.
- Bake for 8 minutes at 350 degrees. Enjoy!
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