Hello, I’m Kate. Today, I’m gonna show you how to make alfredo chicken lasagna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alfredo Chicken Lasagna Recipe
Alfredo Chicken Lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Alfredo Chicken Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Chicken Lasagna:
- Take 6 piece lasagna noodles
- Make ready 9 oz chicken breast
- Take 8 oz Newman’s Own Roasted Garlic alfredo sauce
- Take 1 1/2 cup mozzarella cheese
- Make ready 1/2 cup cheddar cheese
- Take 1/4 cup grated parmesan cheese
- Make ready 1 tbsp basil
- Take 1 1/2 tsp thyme
- Take 3/4 tsp cayenne pepper
- Make ready 1/8 cup diced tomato
- Get 1/8 cup diced mushroom
- Make ready 12 piece fresh cilantro
Steps to make Alfredo Chicken Lasagna:
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
- Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
- Dice tomato, mushrooms, and cilantro.
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
- Remove noodles from water, place in colander, and rinse with cold water.
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.
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