Hello, I am Clara. Today, I will show you a way to prepare chocolate carne asada chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Carne Asada Chili Recipe

Chocolate Carne Asada Chili is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Carne Asada Chili is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chocolate carne asada chili using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Carne Asada Chili:

1. Take 2 lbs Carne Asada Steak
2. Make ready 1 cup chopped onion
3. Prepare 6 oz cervesa (drink other half)
4. Take 3-27 oz cans of hunts chili beans
5. Prepare 1 can diced tomatoes
6. Make ready 1-8 oz can tomato sauce
7. Take 3 dried and ground guajillo peppers
8. Make ready 1 tsp unsweetened cocoa
9. Make ready 2 tbsp sugar
10. Make ready 2 tbsp ground chili powder
11. Get 1 tbsp paprika
12. Take 2 tbsp ground cumin
13. Get 1 tbsp hot sauce (optional)
14. Make ready Marinade Ingredients
15. Take 1/4 cup vegetable oil
16. Prepare 1/2 cup red vinegar
17. Prepare 1/2 cup water
18. Prepare 2 limes
19. Make ready 2 oranges
20. Make ready 1 tbsp garlic salt
21. Take 1 tbsp garlic powder
22. Take 1 tbsp ground cumin
23. Prepare 1 tbsp chili powder
24. Get 1 tbsp mexican oregano
25. Make ready 1 tbsp black pepper
26. Make ready 1 tsp cinnamon

Instructions to make Chocolate Carne Asada Chili:

1. Cut steak into thin pieces and place in a gallon ziploc bag. Add the lime/orange wedges and the marinade mixture to the bag, and set in fridge for up to 24 hrs. I’ve done as low as 2 hrs and it worked out ok, but the longer the better in my opinion. Pull it out and bring it to room temperature before cooking.
2. You can make this multiple different ways, from a crock pot to a dutch oven over a fire. The methods are still the same.
3. Brown the marinaded steak on medium/high heat until you don’t see pink.
4. Add in the chopped onion and cook until they are slightly soft
5. In a large pot add the meat, beans, diced tomatoes, tomato sauce, and half of a . Stir in the spices and bring to a boil. Then lower the heat until it is just simmering. Salt and pepper to taste.
6. Cover and let simmer for 1hr 30 minutes, stirring occasionally. Serve and enjoy, or….
7. One of the secrets to making chili even better is to make it the day before. When it rests in the fridge, it allows all the flavors to blend. That is why I believe leftover chili is always better. It is an added step, and sometimes my family can’t wait that long, but it could be the thing that will send you to a first place spot in a chili competition.

So that is going to wrap this up with this special dish chocolate carne asada chili recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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