Hi, I’m Joana. Today, we’re going to prepare simmered butternut squash recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simmered Butternut Squash Recipe
Simmered Butternut Squash is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Simmered Butternut Squash is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simmered butternut squash using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Butternut Squash:
- Make ready 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
- Get 600 g butternut squash (pre-sliced)
- Prepare 1 cup (250 g) water
- Take 2 tablespoon sugar
- Prepare 1 1/2 tablespoon soy sauce
Instructions to make Simmered Butternut Squash:
- Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
- Start boiling the water. Add the dried kelp (or the stock cube).
- Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
- Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.
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