Hello, I’m Jane. Today, I will show you a way to make vegetarian lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian lasagna Recipe
Vegetarian lasagna is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian lasagna is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian lasagna using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian lasagna:
- Make ready 2 large courgettes
- Make ready 2 aubergines (eggplants in US)
- Prepare 2 onions
- Prepare 4 cloves garlic
- Make ready 1/2 red pepper
- Get 1/2 green pepper
- Get 400 gr. tin chopped tomatoes
- Take 1 heaped teaspoon honey (or sugar)
- Make ready 200 gr. cheddar cheese
- Make ready 200 gr. parmesan cheese
- Make ready 1 vegetable stock cube
- Get 1 small glass white
- Prepare 3 tbsp. olive oil
Steps to make Vegetarian lasagna:
- Wash all the fresh ingredients well. With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size)
- Chop the garlic and sauté in a large pan with the olive oil
- Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes
- Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan
- Add the tin of tomatoes, the white and turn up the heat. When it starts to boil, turn down to moderate again and add the cbled stock cube and the honey. Stir well, cover and leave over a low heat for 10 minutes.
- Put the oven on at 200º. Put a generous layer of the sauce into an oven dish.
- Add a layer of grated cheese and a layer of courgette slices. Repeat twice. Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour
- Enjoy!
So that’s going to wrap it up with this exceptional dish vegetarian lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
