Hi, I am Elise. Today, I’m gonna show you how to prepare my luxury moussaka recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My luxury Moussaka Recipe
My luxury Moussaka is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My luxury Moussaka is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my luxury moussaka using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My luxury Moussaka:
- Take 500 g lamb mince
- Make ready 1 tin chopped tomatoes
- Prepare 1 onion (diced)
- Make ready 2 garlic cloves (minced)
- Take 2 tbsp tomato purée
- Take 1 aubergine (sliced)
- Get 1-2 large potatoes (peeled and sliced)
- Make ready 1 tsp dried mint
- Make ready 1 tsp oregano
- Make ready 1 tbsp plain flour
- Get 1 bay leaf
- Make ready 1 cinnamon stick
- Take 200 ml red
- Make ready 1 tbsp fine sea salt
- Make ready For the sauce
- Make ready 50 g butter
- Make ready 50 g plain flour
- Make ready 400 ml milk
- Make ready 25 g grated Parmesan
- Get 1/2 tsp finely grated nutmeg
- Get 1 egg (lightly beaten)
- Prepare To finish
- Take 1 large fresh tomato
- Take Paprika
- Get Salt and black pepper
Instructions to make My luxury Moussaka:
- In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
- Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
- To the lamb mixture add plain flour, tinned tomatoes, red , tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
- In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
- Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!
So that’s going to wrap this up with this distinctive dish my luxury moussaka recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
