Shrimp broccoli rice
Shrimp broccoli rice

Hello, I am Marie. Today, I will show you a way to prepare shrimp broccoli rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp broccoli rice Recipe

Shrimp broccoli rice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp broccoli rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp broccoli rice using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp broccoli rice:

  1. Make ready 1 package medium size frozen shrimp
  2. Get 1 package frozen broccoli florets
  3. Take and 1 package of frozen white rice
  4. Get Lemon pepper
  5. Prepare Garlic pepper
  6. Get 5 tbsp Butter about

Instructions to make Shrimp broccoli rice:

  1. If you have a wok pan heat till hot when right temp add 5 tbsp of butter.
  2. Open package of shrimp and dump in wok.let shrimp start sauteing until almost cooked.
  3. Then dump in broccoli florets.
  4. And dump in package or frozen white rice.
  5. At this time season with lemon pepper and your garlic pepper.
  6. Sautee for about 4 min medium high then turn down het and cover with lid and let steam until rice and broccoli are perfect constancy.
  7. Wich you dont want broccoli over cooked but a slight bite to it still and rice is just right
  8. Turn off heat and eat.so simple😆

So that is going to wrap this up with this special dish shrimp broccoli rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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